2 kg oxtail cut is small pieces’
4 tablespoons of cooking
3 tablespoons DUNN’S RIVER Caribbean Everyday Seasoning
3 tablespoons DUNN’S RIVER All Purpose Seasoning
3 chopped onion,
3 diced tomatoes,
3 chopped carrots
3 teaspoon of black pepper,
3 tablespoon of chopped garlic,
1 tablespoon of pimento seed,
1 scotch bonnet,
2 teaspoon browning,
1 bunch of fresh thyme,
1/2 chopped green sweet pepper,
½ chopped red sweet pepper.
1.Seasoning oxtail with all DUNN’S RIVER SEASONINGS and black pepper.(Set aside)
2.In a sauce pan ,heat oil on a medium heat.
3.Place pieces of oxtail into the oil and fry until brown on both side.
4. Remove from pan.
5. Add 2 onion ,garlic,thyme stir for about a minute.
6. Add the scotch bonnet pepper ,tomatoes,pimento and stir for a minute.
7. Add about 10 cups of water bring to a boil about 3 hour .
Occasionally stirring the sauce pan.
8. About 30 min before finish control the texter of the meat then add
Remaining onion ,sweet pepper and browning .Let simmer to thick sauce.
SERVE WITH WHITE RICE OR RICE AND PEAS.