Red Peas Soup recipe ( Swiss Style)

Glaze

1 handful brown sugar
1 handful mustard
Honey to taste
1 cup of cider vinegar
Mixed all together then put on stove to simmer down.

Directions:

Remove ham from stove cool then rince under cold water .Take off the skin from the ham make diamond shape put in oven to get brown colour.
Remove from oven spoon the glaze over repeat more than once add cherries and pineapple on top for decoration.