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Glaze ham (Jamrock grocery style)

Red Peas Soup recipe ( Swiss Style) Glaze 1 handful brown sugar 1 handful mustard Honey to taste 1 cup of cider vinegar Mixed all together then put on stove to simmer down. Directions: Remove ham from stove cool then rince under cold water .Take off the skin from the...

Red Peas Soup recipe ( Swiss Style)

Red Peas Soup recipe ( Swiss Style) Our Recipe for this month is Jamaican Red peas soup. We can find all the ingredients here in Switzerland which is always a plus. Red Peas Soup This hearty classic Jamaican soup will warm up your winter and the ingredients are easy...